Chicken Marbella
This recipe has a sweet and salty aspect and uses chicken thighs to keep it moist and flavorful. It's Whole30 and Paleo compatible and makes great leftovers.
Ingredients
- 2.5-3 lbs. boneless, skinless chicken thighs
- 1/2 C olive oil
- 1/2 C red wine vinegar
- 1 C prunes
- 3/4 C green olives
- 1-3.5oz jar caper with the brine
- 15 garlic cloves
- 2 T dried oregano
- 2 tsp sea salt
- 2 T coconut aminos
- 1/2 tsp sea salt
- 1/2 C chicken broth
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