Wild Rice Breakfast Pudding
by Chef Heather Hartman Serves 6 Ingredients 1 cup Northern Lakes Wild Rice, rinsed 2 cups almond milk, unsweetened (more may be needed) 1/3-cup maple syrup 1/4…
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Ingredients
- 1 cup Northern Lakes Wild Rice, rinsed
- 2 cups almond milk, unsweetened (more may be needed)
- 1/3‐cup maple syrup
- 1/4 dried cherries
- 1/4 dried apricots, roughly chopped
- 1/2 cup sunflower seeds (you can also use toasted almonds, hazelnuts, or pumpkin seeds)
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