Wild Rice Pancakes

Ingredients

• 1 1/2 Cups All-Purpose Flour
• 1/2 Wild Rice Flour
• 1/3 Cup White Sugar
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 2 1/2 Cups Milk
• 2 Eggs, beaten
• 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
• 2 Tablespoons Butter, melted
• 1 Cup Wild Rice, cooked
• Maple Syrup, for serving
• Butter, for serving