Creamy Sausage, Bacon and Kale Casserole with Couscous - Ainsley Harriott

Name: Creamy Sausage, Bacon and Kale Casserole with Couscous - Ainsley Harriott
Ingredients: 2 tbsp olive oil; 1 x pack of your favourite thick sausages, each cut into 3; 6 slices smoked streaky bacon, chopped into 2cm pieces; 3 cloves garlic, thinly sliced; 2 tsp finely chopped rosemary; 1 large red onion, cut into wedges; 500ml chicken stock; 1 x 400g tin cannellini beans, rinsed and drained; 75ml double cream; 125g kale, tough stems removed, roughly chopped; 2 x packets of Ainsley Couscous, (Lemon, Parsley & Mint or Sundried Tomato & Garlic work well)

www.ainsley-harriott.com

Creamy sausage, bacon, and kale casserole with couscous—easy weeknight comfort food from Ainsley Harriott. Perfect for chilly days!

View full recipe on www.ainsley-harriott.com

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Ingredients

2 tbsp olive oil
1 x pack of your favourite thick sausages, each cut into 3
6 slices smoked streaky bacon, chopped into 2cm pieces
3 cloves garlic, thinly sliced
2 tsp finely chopped rosemary
1 large red onion, cut into wedges
500ml chicken stock
1 x 400g tin cannellini beans, rinsed and drained
75ml double cream
125g kale, tough stems removed, roughly chopped
2 x packets of Ainsley Couscous, (Lemon, Parsley & Mint or Sundried Tomato & Garlic work well)