Creamy Chickpea and Vegetable Pasta

Ingredients

• 1/2 tsp black pepper
• Vegan Parmesan cheese, to serve
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp sea salt
• 2 stalks of celery, chopped
• 3 cloves of garlic, minced
• 1 medium onion, finely chopped
• 1 1/2 cups carrots, diced
• 1/4 cup white wine
• 2 tbsp tomato paste
• 1 1/2 cups dried ditalini pasta
• 5 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried rosemary
• 2 cans chickpeas, drained and rinsed
• 1 1/2 tbsp olive oil