Creamy Pasta with Sun Dried Tomatoes & Chickpeas – Refill Nation
Creamy vegan cashew sauce, sweet sun-dried tomatoes and buttery chickpeas wrapped up in organic spaghetti pasta. This wholesome dish is a perfect hearty plant-b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at refillnation.co.nz.
Ingredients
- 100g dried chickpeas
- 1 teaspoon baking soda
- 1 Tablespoon vegetable stock powder
- water
- 200g natural cashew nuts
- 1 Tablespoon nutritional yeast flakes
- 1 Tablespoon organic apple cider vinegar
- ½ teaspoon paprika
- 1 large clove garlic
- ½ cup plant milk
- generous pinch flaky sea salt
- black pepper, ground
- 100g organic sun-dried tomatoes
- 50g baby spinach leaves
- pasta water
- 70g panko crumb
- ½-1 teaspoon crushed chillies
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ½ Tablespoons nutritional yeast flakes
- organic extra virgin olive oil
- fresh lemon wedge to serve
More Like This
Creamy Sun dried Tomato Pasta by Real Food with Altitude - FoodSocial
foodsocial.io
Creamy Sun-Dried Tomato Pasta | Cookies and Salt
cookiesandsalt.com
Healthy Creamy Pasta with Veggies and Chickpeas Recipe
forksoverknives.com
Vegan Creamy Sun-dried Tomato Pasta - Easy Vegan Meal Plan
easyveganmealplan.com
Creamy Vegan Cashew Tomato Pasta
feelgoodfoodie.net
Creamy Chickpea and Vegetable Pasta
cooklist.com
Pasta + Sun-Dried Tomatoes | Eat to Thrive
eattothrive.org
Vegan Pasta Sauce with Sun-Dried Tomatoes
veganheaven.org