Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Whisk
- Tongs
Ingredients
- 3 bell peppers, preferably 1 red, 1 yellow, and 1 orange
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh orange juice
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon fresh lemon juice
- ½ teaspoon minced garlic
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon hot pepper sauce
- 4 skinless Chilean sea bass fillets, each about 6 ounces and 1 inch thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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