Spanish Chorizo and Chick Pea Stew | McCormick For Chefs®

Ingredients

• Spanish Chorizo & Chick Pea Stew | Serves 4
• 8 oz Spanish chorizo sausage
• 1 can 15.5 oz. Chick peas, drained and rinsed
• 2 cups Tomato purée
• 1 cup Chicken or Vegetable stock
• 1/2 cup Carrots, diced
• 1/2 cup Celery, diced
• 1/2 cup Spanish onion
• 1/2 cup Sweet yellow peppers, diced
• 1/2 cup Kale, diced
• 1 cup Swiss chard, chopped
• 4 eaches Garlic cloves, finely chopped
• 1 tbsp McCormick Culinary ® Rosemary Leaves
• 1 each McCormick Culinary ® Bay Leaves
• 2 tbsps McCormick Culinary ® Paprika, Fancy Spanish
• 1 tbsp Salt
• 2 tsps McCormick Culinary ® Black Pepper, Table Grind
• 1 tbsp Garlic Pepper Seasoning Coarse Grind with Red Bell Black Pepper
• 1 tbsp Olive oil
• Garnish | Serves 4
• 1 Fresh thyme