How to make Spanish Pork And Chorizo Stew Recipe

Ingredients

• 1/2 tablespoon Olive Oil
• 1/4 pound Pork Shoulder, Cut Into Bite Sized Pieces
• 2 ounce Chorizo, Sliced
• 1/4 Onion, Diced
• 3/4 cloves Cloves Garlic, Minced
• 1/4 Red Bell Pepper, Diced
• 1/4 Green Bell Pepper, Diced
• 1/4 teaspoon Paprika
• 1/4 teaspoon Cumin
• 1/4 teaspoon Dried Oregano
• 1/2 Bay Leaves
• 1/4 can Diced Tomatoes
• 1/2 tablespoon Tomato Paste
• 1 cup Chicken Broth
• 1/2 Potatoes, Peeled And Diced
• 1/2 Carrots, Peeled And Sliced
• As required Salt And Pepper To Taste
• as per your need Fresh Parsley For Garnish