Air-Fryer Bourbon Bacon Cinnamon Rolls | Recipe Cart
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and peca
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Ingredients
- 8 bacon strips
- 3/4 cup bourbon
- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
- 1/2 cup chopped pecans
- 2 tablespoons maple syrup
- 1 teaspoon minced fresh gingerroot
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