Barbecue Scotch Bavette Steak and Corn Salsa Recipe - Make it Scotch
Find your local butcher Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers.
Ingredients
- 4 x corn on the cob
- 35ml chilli flavoured oil
- 1 small red pepper, finely chopped
- 1 small orange pepper, finely chopped
- 1 small green pepper, finely chopped
- 1 small red onion, thinly sliced
- 4 tbsp reduced sugar sweet chilli sauce
- Pinch of Scottish sea salt
- 500g of Scotch Beef bavette Steak
- 2 tsp fajita seasoning
- 8 regular wholemeal tortilla wraps
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