Grilled Chicken Satay with Chopped Cucumber Salad
Skewers of chicken marinated in Girard’s® Toasted Sesame Ginger Vinaigrette grill to tender perfection and pair with a salad of fresh cucumber, radish and mint for an Asian inspired dish.
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Cooking tools:
- Grill
- Skewer
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 1/2 cup Girard’s® Toasted Sesame Ginger Vinaigrette, divided
- 1 pound skinless chicken tenders
- 1 cucumber, peeled, seeded and chopped
- 4 radishes, slivered
- 2 tablespoons chopped mint or cilantro, plus sprigs
- 2 tablespoons chopped peanuts
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