Plant-based french onion meatballs | THE GREEN MOUNTAIN

Plant-based french onion meatballs | THE GREEN MOUNTAIN

thegreenmountain.ch

Indulge in the rich flavors of french onion meatballs paired with rosemary potatoes – a plant-based dish that’s sure to satisfy your taste buds.

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Ingredients

  • 1 pck. THE GREEN MOUNTAIN minced meat
  • 500 g Onions
  • 400 g Waxy potatoes
  • 5 g Parsley
  • 3 cloves Garlic
  • 5 g Rosemary
  • Plant-based butter
  • 4 springs Thyme
  • 1 Bay leaf
  • ½ EL Mascobado raw cane sugar
  • 200 ml Vegetable broth
  • 1 tbsp Flour
  • Mustard
  • Salt
  • Pepper
  • Plant oil (for frying)
  • Baguette (for serving)

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