Recipes - South San Francisco Conference Center
Learn how to cook and prepare this delicious Shrimp Scampi with Linguini pasta and asparagus. Yields 4 servings.
Ingredients
- 1 pound linguini pasta
- 24 Prawns 16-20 or any size
- 2 cups Heavy cream
- 1/2 stick of butter or 4 Tbs
- 1 Tbs fresh ground garlic
- 2 lemons
- 3 oz Chardonnay or any white wine
- - 1 whole eggplant
- - 1 green zucchini
- - 1 yellow squash
- - 1 red bell pepper
- - 1 green bell pepper
- - 1/2 cup olive oil
- - salt
- 1 tb spoon fresh garlic
- 1/4 cup onion
- 6 fresh basil leaves
- 1/2 cup olive oil
- 1 cup of red wine
- salt and pepper to taste
- 2 cups granulated
- 4 oz of chocolate fudge
- 9 oz of melted butter
- 4 eggs
- 1 1/2 cups of granulated
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