Shrimp Scampi with Linguini | Sanders Markets

Ingredients

• 1 Pound Linguini
• 4 tablespoons Butter
• 4 tablespoons, plus more for drizzling Extra-virgin olive oil
• 2 Shallots, finely diced
• 2 cloves Garlic, minced
• Pinch Red pepper flakes, optional
• 1 Pound Shrimp, peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 1/2 cup Dry white wine
• 1 Lemon, juiced
• 1/4 cup Finely chopped parsley leaves