Cold Sesame Noodle Salad – FRESHFARM

Name: Cold Sesame Noodle Salad – FRESHFARM
Ingredients: 1 lb thin Chinese wheat noodles (or spaghetti), drained and rinsed with cold water; cucumbers, thinly sliced; carrots, thinly sliced; 6 eggs; 1 tsp salt; cooking oil; ham, thinly sliced, or shredded rotisserie chicken (optional); cilantro, chopped, for topping; scallions, sliced, for topping; 8 Tbsp Chinese sesame paste (or tahini); 2 Tbsp almond butter (or creamy peanut butter); 3 Tbsp soy sauce; 4 Tbsp sesame oil; 1/4 tsp kosher salt; 1 1/2 Tbsp brown sugar; 8 Tbsp hot water; 2 Tbsp black vinegar (or rice vinegar); 2 garlic cloves, minced

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Discover a refreshing Cold Sesame Noodle Salad recipe from FRESHFARM. Enjoy fresh, vibrant flavors at local farmers markets and beyond!

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Ingredients

1 lb thin Chinese wheat noodles (or spaghetti), drained and rinsed with cold water
cucumbers, thinly sliced
carrots, thinly sliced
6 eggs
1 tsp salt
cooking oil
ham, thinly sliced, or shredded rotisserie chicken (optional)
cilantro, chopped, for topping
scallions, sliced, for topping
8 Tbsp Chinese sesame paste (or tahini)
2 Tbsp almond butter (or creamy peanut butter)
3 Tbsp soy sauce
4 Tbsp sesame oil
1/4 tsp kosher salt
1 1/2 Tbsp brown sugar
8 Tbsp hot water
2 Tbsp black vinegar (or rice vinegar)
2 garlic cloves, minced