Cold Sesame Noodles | Recipe Cart
This recipe is one of the most REFRESHING, healthy, and DELICIOUS summer noodles ever! If you never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Nood
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 servings of Noodles
- 2 tbsp of cooked Sesame Paste
- 1 tbsp of peanut butter
- 2 tsp of Sugar
- 2 1/2 tbsp of Black Vinegar
- 3 tbsp of Hot Dashi Stock or Water
- Thinly sliced Cucumber
- Shredded Carrots
- 3 Eggs
- 1 tsp of Salt
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