Low FODMAP Bacon Deviled Eggs - FODMAP Everyday
Kitchen Tested Low FODMAP Bacon Deviled Eggs - no one passes these by! A lovely, simple, high protein and very tasty Low FODMAP appetizer, snack or lunch.
Ingredients
- 6 large hard-boiled eggs
- 3 slices meaty bacon, (freshly and crisply cooked, chopped (1/2 teaspoon bacon fat reserved; optional); use gluten-free if desired)
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons chopped chives, (divided)
- 1 1/4 teaspoons Dijon mustard
- 1/4 teaspoon lemon juice
- 1/8 teaspoon paprika, (and extra if desired)
- Pinch kosher salt
- Freshly ground black pepper
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