Low FODMAP Muffuletta Deviled Eggs - FODMAP Everyday

Ingredients

• ½ cup (60 g) pitted Kalamata olives
• ½ cup (60 g) green olives, (such as Castelvetrano)
• 2 tablespoons drained minced jarred roasted red peppers
• 2 tablespoons drained brine-packed capers
• 1 tablespoon Garlic-Infused Oil, (made with olive-oil, or purchased equivalent)
• 1 tablespoon balsamic vinegar
• Freshly ground black pepper
• 8 hard-boiled eggs
• ¼ cup (57 g) mayonnaise
• 1 teaspoon Dijon mustard
• Kosher salt
• ½ ounce (15 g) assorted low FODMAP salami; (use at least 2 kinds)
• ½ ounce (15 g) Provolone cheese
• Chives