Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade - Low FODMAP

Name: Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade - Low FODMAP
Total time: 23 min
Ingredients: 1/2 cup (120 ml) Garlic-Infused Oil,; 1/4 cup (60 ml) lemon juice; 1 tablespoon Dijon mustard; 1/4 cup (16 g) finely chopped scallions, (green parts only); 1 tablespoon dried dill; Kosher salt; Freshly ground black pepper; 2 pounds (910 g) fresh swordfish, (skin removed, cut into large bite sized cubes); 3 red bell peppers, (cored, cut into large bite sized pieces); Vegetable oil

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These low FODMAP Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade are quick and easy, feed a crowd and can even be made indoors on a grill pan.

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Cooking tools:

Grill
Grill pan
Metal skewer
Grill brush
Pastry brush
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator
Serving platter

Ingredients

1/2 cup (120 ml) Garlic-Infused Oil,
1/4 cup (60 ml) lemon juice
1 tablespoon Dijon mustard
1/4 cup (16 g) finely chopped scallions, (green parts only)
1 tablespoon dried dill
Kosher salt
Freshly ground black pepper
2 pounds (910 g) fresh swordfish, (skin removed, cut into large bite sized cubes)
3 red bell peppers, (cored, cut into large bite sized pieces)
Vegetable oil