Grilled Marinated Swordfish (with Bell Pepper Chow-Chow)

Ingredients

• 3 garlic cloves, minced
• 1/4 cup lime fresh juice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1 tsp honey
• 1 tsp lime zest
• 1/2 tsp ground cumin
• 1/4 tsp salt plus 1/8 tsp salt
• Black pepper to taste
• 4 swordfish steaks (6 oz each)
• 1 Tbsp olive oil
• 3 mini orange red yellow bell peppers, sliced
• 1 shallot, sliced
• 1 ear fresh corn, cooked and cut from the cob
• 1 jalapeño pepper, sliced
• 6 oz tomatillos (about 3)
• 1/2 cup water