Low FODMAP Grilled Swordfish with Grilled Oranges & Fennel

Name: Low FODMAP Grilled Swordfish with Grilled Oranges & Fennel
Total time: 25 min
Ingredients: 1 medium fennel bulb; ¼ cup (4 g) flat-leaf parsley leaves; ¼ cup (40 g) pitted green olives, (such as Castelvetrano, smashed); Kosher salt; Freshly ground black pepper; Vegetable Oil; 2 pounds (910 g) of swordfish steaks, (3/4 inch to 1 inch (2 cm to 2.5 cthick); 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent or plain extra-virgin olive oil); 4 scallion greens; 2 medium navel oranges

www.fodmapeveryday.com

Our Low FODMAP Grilled Swordfish with Grilled Oranges is a perfect showcase for using grilled fruit in a savory dish! Easy yet elegant - and low FODMAP!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 medium fennel bulb
¼ cup (4 g) flat-leaf parsley leaves
¼ cup (40 g) pitted green olives, (such as Castelvetrano, smashed)
Kosher salt
Freshly ground black pepper
Vegetable Oil
2 pounds (910 g) of swordfish steaks, (3/4 inch to 1 inch (2 cm to 2.5 cthick)
2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent or plain extra-virgin olive oil)
4 scallion greens
2 medium navel oranges