Gougère puffs with salmon mousse - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g fresh boneless salmon fillet
• 20 g butter
• 150 g hot smoked salmon
• 200 g pouring (whipping) cream
• 1 sprig fresh dill
• 1 tbsp pickled capers
• 1 tsp lemon juice
• 1 - 2 pinches ground white pepper
• 1 tsp gelatine powder
• 1 - 2 tbsp boiling water
• 80 g Gruyère cheese
• 150 g water
• ½ tsp sea salt
• 1 pinch chilli powder
• 80 g butter
• 120 g plain flour
• 3 eggs
• fresh chives