Gruyère salmon patties with salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g wholemeal bread
• 20 g olive oil
• 50 g unsalted butter
• 350 g floury potatoes
• 50 g water
• 1 tsp salt
• ½ tsp ground black pepper
• 4 spring onions/shallots
• 3 fresh skinless, boneless salmon fillets
• 40 g Gruyère cheese
• olive oil spray
• 120 g mixed baby salad leaves
• 100 g cherry tomatoes
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tbsp olive oil
• 2 tsp balsamic vinegar
• 1 lemon