Gougère puffs with salmon mousse - Cookidoo® – the official Thermomix® recipe platform
Indulge in delicate gougère puffs filled with creamy salmon mousse. Perfect for special occasions or a luxurious snack. Try it now on Cookidoo®!
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Ingredients
- 150 g fresh boneless salmon fillet
- 20 g butter
- 150 g hot smoked salmon
- 200 g pouring (whipping) cream
- 1 sprig fresh dill
- 1 tbsp pickled capers
- 1 tsp lemon juice
- 1 - 2 pinches ground white pepper
- 1 tsp gelatine powder
- 1 - 2 tbsp boiling water
- 80 g Gruyère cheese
- 150 g water
- ½ tsp sea salt
- 1 pinch chilli powder
- 80 g butter
- 120 g plain flour
- 3 eggs
- fresh chives
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