Salty choux puffs with smoked salmon
制备过程 45 分钟 烘烤的时间:烘烤时间取决于机器 25 分钟 份 12 Choux puffs 55 ml water 55 ml milk 45 g butter ½ tsp salt 1 tsp sugar 65 g plain flour 2 eggs Bring the water,...
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Ingredients
- 55 ml water
- 55 ml milk
- 45 g butter
- ½ tsp salt
- 1 tsp sugar
- 65 g plain flour
- 2 eggs
- 500 g smoked salmon
- 1 lime
- 2 cm ginger
- 200 g crème fraîche
- salt
- pepper
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