Gruyere souffle
Golden, fluffy and infused with the glorious flavour of creamy gruyere cheese, this divine French savoury souffle is beautiful served on it's own with a simple
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Cooking tools:
- Souffle dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Serving platter
Ingredients
- 1/3 cup (50g) plain flour
- 1 2/3 cup (410ml) milk
- 20 grams butter, chopped
- salt
- freshly ground black pepper
- 6 eggs, separated
- 1 1/3 cup (165g) grated gruyere cheese
- 100 grams sliced smoked salmon
- 1 1/2 teaspoon drained baby capers
- 1 tablespoon fresh chervil leaves
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