COCONUT CURRY LENTIL BOWL WITH CHICKPEAS AND KALE
Experience the flavors of coconut curry with lentils, chickpeas, and kale in a nutritious and delicious bowl. Enjoy! 🍽️🥗😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 3/4 cup Red lentils, raw
- 1 can(s) (16 oz) Diced tomatoes, canned
- 1 can (13.5oz) Coconut milk, reduced fat
- 1 cup Vegetable stock/broth
- 1 tbsp Curry powder
- 1 1/2 piece, 1-inch Ginger root
- 1 tsp Turmeric, powder
- 1 tsp Salt
- 1 can (15oz) Chickpeas, canned, drained
- 4 cups Kale
- 1 tbsp Lime juice (fresh)
- 1/3 cup Cilantro (coriander)
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