Curried red lentil and coconut soup | Recipe Cart

Name: Curried red lentil and coconut soup | Recipe Cart
Ingredients: 1½ tbs coconut oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 1 tbs ginger, finely grated; ½ bunch coriander, roots and stalks washed and finely chopped, leaves picked and roughly chopped, plus extra small leaves to serve; 2 tbs red curry paste; 1 tbs palm sugar, finely grated; 2½ cups (500g) red lentils; 4 cups (1L) vegetable stock; 400ml can coconut milk; 2 tbs fish sauce; Juice of 1 lime; Chopped red chilli and toasted coconut flakes (optional), to serve

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“This nourishing bowl gets a great added kick from the addition of red curry paste” - Matt Moran.

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Ingredients

1½ tbs coconut oil
1 onion, finely sliced
2 garlic cloves, crushed
1 tbs ginger, finely grated
½ bunch coriander, roots and stalks washed and finely chopped, leaves picked and roughly chopped, plus extra small leaves to serve
2 tbs red curry paste
1 tbs palm sugar, finely grated
2½ cups (500g) red lentils
4 cups (1L) vegetable stock
400ml can coconut milk
2 tbs fish sauce
Juice of 1 lime
Chopped red chilli and toasted coconut flakes (optional), to serve