Green Bean Casserole | DCI
Thanksgiving is almost here! Have you decided on all your side dishes? If not, add this green bean casserole to the menu! It’s renal friendly, and can serve up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dciinc.org.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Baking dish
- Saucepan
- Oven
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 5 cups fresh green beans
- 1/2 package sliced mushrooms
- 1/2 sweet onion
- 1/4 cup butter
- 3 tbsp all-purpose flour
- 3 cloves garlic
- 1/2 cup dry white wine
- 1 cup half-and-half
- 2 tbsp grated parmesan cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 3 tbsp panko breadcrumbs
- 1/2 cup shallots, chopped
- 1/3 cup all-purpose flour
- vegetable oil (for shallots)
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