Crepes with coconut yoghurt, rhubarb and orange… | Detox Kitchen

Ingredients

• 100g gf flour
• 2 eggs
• 300ml plant-based milk (we like oat milk)
• 1 tbsp rapeseed oil, plus extra for frying
• 3 sticks of rhubarb, sliced into 2cm pieces
• Zest and juice of an orange
• 1 tbsp honey
• 150g coconut yoghurt
• 50g toasted pecans
• 2 tbsp runny honey
• 1 tsp cinnamon