Lemon and parmesan asparagus fries | Appetizer recipe

Name: Lemon and parmesan asparagus fries | Appetizer recipe
Ingredients: 1 garlic clove, minced; 175 ml (3/4 cup) of plain yogourt; 15 ml (1 tablespoon) of lemon juice; 10 ml (2 teaspoons) of honey; Pepper to taste; Quantity of olive oil required; 454 g (1 lb) of Les Cultures de chez nous fresh asparagus (break off fibrous ends); 125 ml (1/2 cup) of panko (Japanese breadcrumbs); 125 ml (1/2 cup) of Parmesan cheese, grated; Zest of one lemon; Salt and pepper, to taste; 60 ml (1/4 cup) of unbleached white flour; 2.5 ml (1/2 teaspoon) of smoked paprika; 2 beaten eggs

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Prepare our lemon and parmesan asparagus fries recipe in 20 minutes or less. An appetizer recipe from Crazy Leeks.

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Ingredients

1 garlic clove, minced
175 ml (3/4 cup) of plain yogourt
15 ml (1 tablespoon) of lemon juice
10 ml (2 teaspoons) of honey
Pepper to taste
Quantity of olive oil required
454 g (1 lb) of Les Cultures de chez nous fresh asparagus (break off fibrous ends)
125 ml (1/2 cup) of panko (Japanese breadcrumbs)
125 ml (1/2 cup) of Parmesan cheese, grated
Zest of one lemon
Salt and pepper, to taste
60 ml (1/4 cup) of unbleached white flour
2.5 ml (1/2 teaspoon) of smoked paprika
2 beaten eggs