Seafood ravioli with truffle - Recipe with step by step guide - Casa Rinaldi
Delight in seafood ravioli filled with scallops and prawns, topped with truffle carpaccio from Casa Rinaldi. Perfect for special occasions or a luxurious meal at home.
Ingredients
- 200gr 00 flour
- 100gr re-milled semolina
- 3 eggs
- 200gr scallops
- 200gr prawns
- Truffle carpaccio
- Truffle oil
- Butter
- Marjoram
- Salt
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