Mushroom Soup

Mushroom Soup

www.sanitarium.com

A creamy mushroom soup that's full of rich 'umami' flavours to warm you this winter. Quick and easy to make, it's great served warm for lunch or dinner with crunchy croutons.

View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

Share this recipe:

Ingredients

  • Ingredients: 2 tbsp olive oil
  • 1 large brown onion, peeled and diced
  • 4 cloves garlic, minced
  • 600g mushrooms, thinly sliced (can use a mix of swiss brown & white button)
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 tbsp plain flour
  • 3 cups vegetable stock reduced salt
  • 1 cup SoGood Oat No Added Sugar
  • 1/8 tsp black pepper
  • To serve: Fresh parsley
  • Croutons
  • Cracked black pepper

More Like This