Herbed Seasonal Vegetables with Polenta
Herbed Seasonal Vegetables with Polenta. This hearty fall meal is the perfect vegetarian comfort food.
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Cooking tools:
- Steamer basket
- Pot
- Grater
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1/4 cup olive oil
- 2 cups cooked polenta
- 12 oz fontina cheese
- 1 tbsp rosemary
- 2 large carrots
- 6 cloves garlic
- 1 large onion
- 1/2 cup parsley
- 1 large potato
- 1 large zucchini
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