Polenta and Roasted Vegetables
Delicious roasted veggies with herbs on polenta - easy and healthy dinner for two!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Pie dish
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 100g of polenta
- 400ml of vegetable stock
- 2 carrots
- 3 shallots
- 2 garlic gloves
- ½ small butternut squash
- 5 small peppers
- A handful of plum tomatoes
- 1 tsp organic dried thyme
- 1 tsp organic dried oregano
- A handful of chopped basil
- 3 tbsp of tomato paste
- 1 tsp paprika
- 4 tbsp olive oil
- 400ml water
- 1tsp agave nectar
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