Vegetarian Green Fettuccine - #foodbyjonister

Vegetarian Green Fettuccine - #foodbyjonister

foodbyjonister.com

Vibrant, savory and vegetarian green fettuccine pasta with a creamy parsley sauce. This recipe is easy to make, green vegetable and protein.

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Ingredients

  • Fettuccine: 0.5 pounds
  • Broccolini: 1 large bunch
  • Cannellini Beans: 15 ounce can
  • Parsley: 1.5 cups
  • White Wine Vinegar: 0.5 cup
  • Extra Virgin Olive Oil: 0.5 cup
  • Mascarpone: 0.5 cup
  • Filtered Water: 0.25 cup
  • Kosher Salt: 1 teaspoon
  • Ground Black Pepper: 0.5 teaspoon

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