Broccoli Noodles with Beans and Parmesan
Is spiralizing the new thing in people's kitchens? Try and see if you like it. If you don't have a spiralizer you can use a vegetable peeler or a knife to slice the veggies. We have made some...
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Ingredients
- 1 broccoli stalk
- 85 ounces of fresh broccoli florets
- 1 tablespoon pine nut
- 1 teaspoon olive oil
- 2 garlic cloves, chopped
- salt
- pepper
- ½ teaspoon chili flakes
- 1 tablespoon lemon juice
- 10 ounces of canned white beans
- ¼ cup parmesan, shredded
- lemon zest
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