Seasonal Fruit Tart | Vegan Recipes
In the summer, we can look forward to a season bursting with fruits ripening at different intervals. What better way to celebrate this bounty than with a classic tart? Enjoy rhubarb (technically a...
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Pastry brush
- Measuring cup
- Wooden spoon
Ingredients
- 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
- 25g / 1 oz caster sugar (optional)
- 125g / 4½ oz vegan margarine cut into cubes, plus extra for greasing
- Ice-cold water
- Use one of the following fruits, whichever is in season at the time!
- 6 medium stalks organic rhubarb
- 450g / 1lb organic cherries
- 8-10 organic plums, depending on size
- 6 medium organic apples (e.g. a mix of Bramley and Cox)
- 1 tablespoon fairtrade brown sugar or agave nectar
- 1 teaspoon vegan margarine
- Squeeze of lemon juice (optional)
- Pinch of cinnamon (optional)
- Apricot preserve, warmed and sieved
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