Summer Fruit Tart With Vanilla Custard and Pecan Oat Crust
The combination of juicy white nectarines, plums, and strawberries in this tart is absolutely irresistible.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Food processor
- Tart pan
- Pastry brush
- Oven
- Saucepan
- Whisk
- Spatula
- Fork
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1½ cups oats
- ¾ cup pecans
- ¼ cup coconut oil, melted
- 3 tablespoons maple syrup
- ¼ teaspoon salt
- 1 (13.5-ounce) can full-fat coconut milk
- ¾ cup
- unsweetened vegan milk
- ⅔ cup
- sugar
- 1½ teaspoons vanilla extract
- ¼ cup plus 2 tablespoons cornstarch
- ¼ teaspoon turmeric
- 3 cups sliced nectarines, strawberries, and plums
- ¼ cup apricot preserves, warmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Fruit Tart
cooklist.com
Summer Fruit Custard Tart - Restaurant Association of Nova Scotia
rans.ca
Summer Fruit Custard Tart | Canadian Goodness
dairyfarmersofcanada.ca
Seasonal Fruit Tart | Vegan Recipes
veganuary.com
Seasonal Fruit Tart | Vegan Recipes
veganuary.com
Seasonal Fruit Tart | Vegan Recipes | Veganuary USA
veganuary.com
Vegan Summer Tart Recipe
citchn.com
Pecan Tart with Vanilla Bean Crème Fraiche
sonomasyrup.com