Seasonal Fruit Galette - alive magazine
Fill this free-form rustic tart with your favourite combination of seasonal fruits, from sweet berries in the spring, juicy stone fruits in the summer, apples…
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
- Spoon
Ingredients
- 3/4 cup (180 mL) whole wheat flour, plus more for dusting
- 3/4 cup (180 mL) almond flour
- 1/4 tsp (1 mL) sea salt
- 1 Tbsp (15 mL) coconut sugar
- 1/2 cup (125 mL) cold unsalted butter, cubed
- 1 Tbsp (15 mL) lemon juice, cold
- 4 tsp (20 mL) water, ice cold, as needed
- 3 Tbsp (45 mL) cornstarch
- 1/4 cup (60 mL) coconut sugar, plus more to taste
- 1/8 tsp (0.5 mL) sea salt
- 1 tsp (5 mL) pure vanilla extract (optional)
- Zest of 1 lemon (optional, for berries)
- 1/2 tsp (2 mL) ground cinnamon (optional, for warmer flavours)
- 4 cups (1 L) seasonal fruit (if using strawberries, sliced thick)
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