Roasted Grapes and Brie Flatbread Recipe

Name: Roasted Grapes and Brie Flatbread Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup seedless red grapes, halved; 2 tablespoons finely chopped toasted walnuts; 2 teaspoons finely chopped fresh rosemary leaves; 1 tablespoon balsamic vinegar; 4 oz Brie cheese, sliced

www.pillsbury.com

Impress any party guest with this warm Roasted Grapes and Brie Flatbread appetizer.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup seedless red grapes, halved
2 tablespoons finely chopped toasted walnuts
2 teaspoons finely chopped fresh rosemary leaves
1 tablespoon balsamic vinegar
4 oz Brie cheese, sliced