Chicken Breasts in Sun-Dried Tomato Cream Recipe
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of
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Cooking tools:
- Skillet
- Plate
- Kitchen shears
- Meat tenderizer
- Rolling pin
- Measuring spoon
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1 tablespoon butter
- 2 garlic cloves, pushed through a press (or 1/4 tsp. garlic powder)
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons sun-dried tomatoes packed in oil, slivers, plus
- 1 tablespoon oil (see note)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces fresh sliced mushrooms, sauteed in butter
- 4 boneless skinless chicken breast halves, flattened slightly
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