Miso sous vide pork belly udon ramen | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 500g of pork belly slices
• 2 tablespoons of dark soy sauce
• 2 tablespoons of sesame oil
• ½ teaspoon of sesame seeds
• Miso broth
• 2 tablespoons of miso paste
• 2 tablespoons of light soy sauce
• 2 tablespoons of rice vinegar
• Pinch of sugar
• 250ml of water
• 1 chicken stock cube
• 2 heads of pak choi
• 1 tablespoon of sesame oil
• Soft boiled egg
• Diced chilli
• 2 portions of udon noodles
• 2 spring onions diced