Sous Vide Miso Chicken Ramen with Sous Vide Soy Marinated Egg | Recipe by sousvidetools.com | sousvi

Ingredients

• 6 pack bone out Chicken thighs
• Dry ramen noodles (fresh made for a more authentic taste)
• 25ml Light soy
• 25ml Mirin
• 1 Spring onion
• Tare/Chicken glaze
• Tablespoon Miso paste
• 6 cloves black garlic
• Teaspoon Sriracha sauce
• Sesame Cabbage
• Quarter small white cabbage
• 1 teaspoon White sesame seeds
• 1 teaspoon Black sesame seeds
• 2 tablespoons Toasted sesame oil
• Garlic Mushrooms
• Shiitake Mushrooms
• Half teaspoon garlic paste
• Sous vide Soy Marinated Egg (Ajitsuke Tamago)
• 2 blue eggs
• 50ml Dark Soy
• Chicken Broth
• 1kg Chicken wings
• 1 red onion
• 1 carrot
• 2 piece of smoked bacon
• 1 piece of celery
• Dashi
• 1ltr water
• 2-3 pieces Kombu (dried kelp – easy to order online)
• Hand full of Katsuobushi (bonito flakes – easy to order online)