How to Make a Kale Salad - Grit

Name: How to Make a Kale Salad - Grit
Ingredients: 2 large eggs; Kosher salt; 1 large bunch kale (12 to 14 ounces), center ribs and tough stems removed, leaves finely shredded; 1 tablespoon sherry vinegar; 1/2 teaspoon smoked paprika (pimentón de la Vera); 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 1/3 cup sliced almonds, toasted

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Learn how to make a kale salad by balancing the raw, bitter brassica with sweet and acidic notes in this raw kale salad recipe.

Keywords

almond
eggs
kale
recipe

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Ingredients

2 large eggs
Kosher salt
1 large bunch kale (12 to 14 ounces), center ribs and tough stems removed, leaves finely shredded
1 tablespoon sherry vinegar
1/2 teaspoon smoked paprika (pimentón de la Vera)
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1/3 cup sliced almonds, toasted