Portuguese Peri Peri Baked Chicken
Want a little spice in your life? This "Portuguese Peri Peri Chicken" is sure to hit the spot. It's not only super simple to make it's also one of my favorite chicken recipes of all time!! ARIBA...
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Cooking tools:
- Food processor
- Roasting pan
- Baster
- Oven
- Zip-top bag
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 pounds or 1 1/2 kg to 2kg Whole Chicken
- PIRI PIRI MARINADE
- 5-10 Bird's eye chiles
- 4 tbsp Olive oil
- 4 tbsp Fresh Lemon Juice
- 1/4 cup Apple cider vinegar
- 1 tbsp Paprika
- 1 tsp Cayenne pepper powder
- 1/4 cup Cold water
- 1 tsp Fresh Rosemary
- 3 cloves minced Garlic
- 1 tsp basil
- 1 tbsp Seasoning Salt
- 1 Bay Leaf
- 1 tsp Tarragon
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