Hakata Mizu Yokan | I've Been Cooking
Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
Keywords
- Hakata Mizu Yokan
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kuromame (Black Soybeans)
- Adzuki Beans
- Agar Agar
- White Sugar
- Water
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