MITOKU
This light fruit dessert is delicious when eaten as is.
Ingredients
- 1 cup apple juice
- ⅓-½ cup Mitoku Rice Malt (use smaller amount with sweet fruits, larger amount with tart ones)
- Pinch sea salt
- 2 ½ cups sliced or whole fresh fruit (strawberries, blueberries, raspberries, nectarines, pitted cherries, etc.)*
- 2 tbsp crushed Mitoku Organic Kuzu
