Trout quiche | Kikkoman

Ingredients

• 150 g cold butter
• 1.6 cups of plain flour
• 1 egg
• 2.5 tsp Kikkoman Naturally Brewed Soy Sauce
• 170 g rainbow trout or salmon
• 1 tbsp lime juice
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 eggs
• 3 tbsp heavy cream (36%)
• 10 Cherry tomatoes
• 1 small red onion
• 2 radishes
• Salt, pepper